House Special​

Steakhouse” Mixed Grill for Two The ultimate steakhouse sampler: petite mignon and petite rib eye certified black angus steaks flame-broiled to order; shrimp skewer fire-grilled with garlic and cajun blend of spices, four large beer--battered shrimp and grilled smoked fennel sausage served with baby red roasted potatoes and seasonal vegetables	$45.95
Prime Rib Mixed Grill for Two (Available Friday and Saturday) large cut of slowly roasted black angus prime rib with au jus and creamy horseradish, two shrimp skewers fire-grilled with garlic and cajun blend of spices, and grilled mild German sausage; served with baby red roasted potatoes and seasonal vegetables	$45.95
Prime Rib Perfect cut of slowly roasted juicy black angus prime rib, served with au jus and creamy horseradish; served with your choice of side and seasonal vegetables	$0.00
Mediterranean Salmon Broiled fresh pacific salmon fillet encrusted in mixture of garlic, artichoke hearts, sundried tomatoes and parmesan; served with your choice of side and seasonal vegetables	$19.95
Tournedos Trio Three 3oz cuts of choice certified black angus filet mignon, flame-broiled to order and served three ways: one with sautéed baby bella mushrooms, second with melted gorgonzola cheese, and third one wrapped in apple wood smoked bacon topped with fire-grilled shrimp; served with your choice of side and seasonal vegetables	$29.95

Appetizers & Bar Fare​

Crab Cakes Two​ crab cakes made with sweet lump rock crab meat, celery, green onions and bell peppers, served with sweet chipotle tartar sauce	$9.95
Calamari Fritti Tender calamari rings and tentacles dusted with flour and fresh black pepper, golden fried and served with sweet chipotle tartar sauce	$9.95
Beer Battered Shrimp Cocktail Six large shrimp in crispy beer batter, served with homemade cocktail sauce and lemon	$9.95
Onion Rings Thick cut beer-battered onion rings, served with ranch dipping sauce	$5.95
Red Onion Platter for Two Two crab cakes, four beer-battered shrimp and beer battered onion rings	$13.95
Steamed Mussels Pound​ of large blue mussels steamed with white wine, fresh garlic and parsley, served with toasted garlic rolls	$10.95
Sausage Trio Three artisan sausages – smoked Italian fennel sausage, hot louisiana style sausage and smoked German brat; all fire-grilled and served with mustard, horseradish, sauerkraut, pepperoncini and warm house bread	$10.95
Fish Tacos Tacos Three soft tortillas with chipotle mayo, shredded cabbage, fresh tomatoes and pieces of flaky catfish in crispy beer batter; and a side of fries, sweet potato fries or onion rings	$12.95
Red Onion Burger Fire-grilled hand formed half-pound angus burger served with chipotle mayo, topped with apple-wood smoked bacon, your choice of American, swiss, pepperjack or gorgonzola cheese; served with lettuce, tomato, sliced red onion, pickle, pepperoncini; and a side of fries, sweet potato fries or onion rings	$11.95
Fish and Chips Tender​ pieces of catfish in our crispy red onion ale batter served with large portion of French fries, sweet chipotle tartar sauce and cocktail sauce	$14.95

Salads​

Each entrée includes choice of soup of the day or house salad made fresh with spring greens, tomatoes and dried cranberries; and choice of gorgonzola cracked pepper, cranberry pesto vinaigrette or ranch dressing; and freshly baked bread. All entrées (except pastas) served with chef’s choice of hot vegetable and your choice of baby red roasted potatoes, garlic mashed potatoes, dressed baked potato (check with your server for availability),

Chicken Caesar Salad Fire-grilled chicken breast strips laid over crisp romaine lettuce tossed with garlic croutons, shaved parmesan and caesar dressing	$12.95
Shrimp Skewer Salad Two fire-grilled shrimp skewers over crisp romaine lettuce tossed with garlic croutons, blend of four Italian cheeses, and both cranberry vinaigrette and gorgonzola dressings	$22.95
Caesar Salad Crisp​ romaine lettuce tossed with garlic croutons, parmesan and caesar dressing	$8.95

Fish & Seafood​

Beer Battered Shrimp Eight large shrimp in our crispy red onion ale batter, served with sweet chipotle tartar sauce and cocktail sauce	$19.95
Fire Grilled Shrimp Skewers Three shrimp skewers fire-grilled with garlic, butter and cajun blend of spices	$22.95
Cajun Catfish Fire-broiled flaky catfish fillet coated in blend of cajun spices	$16.95
Almanor Fisherman's Platter Four large beer-battered shrimp, two pan-seared crab cakes and tender pieces of catfish in our crispy red onion ale batter, served with French fries, sweet chipotle tartar sauce and cocktail sauce	$24.95

Chicken​

Chicken Marsala Lightly seasoned chicken breast with rich sauce of mushrooms, sun-dried tomatoes, marsala wine reduction and cream

$18.95

Pastas Pastas​

Shrimp and Crab Fettuccine Alfredo Two fire-grilled shrimp skewers and rock crab meat served over fresh fettuccine pasta tossed in creamy alfredo sauce with garlic and shaved parmesan	$9.95
Grilled Chicken Fettucci Alfredo Fire-grilled chicken breast served over fresh fettuccine pasta tossed in creamy alfredo sauce with garlic and shaved parmesan	$17.95
Tuscan Sausage Pasta Grilled smoked fennel sausage, served over fresh fettuccine pasta tossed with house made marinara sauce, artichokes and sun-dried tomatoes, finished with shaved parmesan	$15.95
Chicken Parmigiana Broiled breaded chicken breast topped with marinara sauce and parmesan crust, served on bed of fresh fettuccine pasta tossed with house made marinara sauce	$17.95

Steak​

All our steaks are hand cut and trimmed to order inhouse from the best beef available – the certified angus beef. Only the top 8% of all angus beef meets the strict qualifications to become certified angus beef

Rib Eye Steak 2 14oz of hand-trimmed, thick cut juicy rib-eye, flame-broiled to order	$25.95
Filet Mignon 8oz of hand-trimmed choice black angus filet mignon steak, flame-broiled to order	$28.95

House Special​

Steakhouse” Mixed Grill for Two The ultimate steakhouse sampler: petite mignon and petite rib eye certified black angus steaks flame-broiled to order; shrimp skewer fire-grilled with garlic and cajun blend of spices, four large beer--battered shrimp and grilled smoked fennel sausage served with baby red roasted potatoes and seasonal vegetables	$45.95
Prime Rib Mixed Grill for Two (Available Friday and Saturday) large cut of slowly roasted black angus prime rib with au jus and creamy horseradish, two shrimp skewers fire-grilled with garlic and cajun blend of spices, and grilled mild German sausage; served with baby red roasted potatoes and seasonal vegetables	$45.95
Prime Rib Perfect cut of slowly roasted juicy black angus prime rib, served with au jus and creamy horseradish; served with your choice of side and seasonal vegetables	$0.00
Mediterranean Salmon Broiled fresh pacific salmon fillet encrusted in mixture of garlic, artichoke hearts, sundried tomatoes and parmesan; served with your choice of side and seasonal vegetables	$19.95
Tournedos Trio Three 3oz cuts of choice certified black angus filet mignon, flame-broiled to order and served three ways: one with sautéed baby bella mushrooms, second with melted gorgonzola cheese, and third one wrapped in apple wood smoked bacon topped with fire-grilled shrimp; served with your choice of side and seasonal vegetables	$29.95

Appetizers & Bar Fare​

Crab Cakes Two​ crab cakes made with sweet lump rock crab meat, celery, green onions and bell peppers, served with sweet chipotle tartar sauce	$9.95
Calamari Fritti Tender calamari rings and tentacles dusted with flour and fresh black pepper, golden fried and served with sweet chipotle tartar sauce	$9.95
Beer Battered Shrimp Cocktail Six large shrimp in crispy beer batter, served with homemade cocktail sauce and lemon	$9.95
Onion Rings Thick cut beer-battered onion rings, served with ranch dipping sauce	$5.95
Red Onion Platter for Two Two crab cakes, four beer-battered shrimp and beer battered onion rings	$13.95
Steamed Mussels Pound​ of large blue mussels steamed with white wine, fresh garlic and parsley, served with toasted garlic rolls	$10.95
Sausage Trio Three artisan sausages – smoked Italian fennel sausage, hot louisiana style sausage and smoked German brat; all fire-grilled and served with mustard, horseradish, sauerkraut, pepperoncini and warm house bread	$10.95
Fish Tacos Tacos Three soft tortillas with chipotle mayo, shredded cabbage, fresh tomatoes and pieces of flaky catfish in crispy beer batter; and a side of fries, sweet potato fries or onion rings	$12.95
Red Onion Burger Fire-grilled hand formed half-pound angus burger served with chipotle mayo, topped with apple-wood smoked bacon, your choice of American, swiss, pepperjack or gorgonzola cheese; served with lettuce, tomato, sliced red onion, pickle, pepperoncini; and a side of fries, sweet potato fries or onion rings	$11.95
Fish and Chips Tender​ pieces of catfish in our crispy red onion ale batter served with large portion of French fries, sweet chipotle tartar sauce and cocktail sauce	$14.95

Salads​

Each entrée includes choice of soup of the day or house salad made fresh with spring greens, tomatoes and dried cranberries; and choice of gorgonzola cracked pepper, cranberry pesto vinaigrette or ranch dressing; and freshly baked bread. All entrées (except pastas) served with chef’s choice of hot vegetable and your choice of baby red roasted potatoes, garlic mashed potatoes, dressed baked potato (check with your server for availability),

Chicken Caesar Salad Fire-grilled chicken breast strips laid over crisp romaine lettuce tossed with garlic croutons, shaved parmesan and caesar dressing	$12.95
Shrimp Skewer Salad Two fire-grilled shrimp skewers over crisp romaine lettuce tossed with garlic croutons, blend of four Italian cheeses, and both cranberry vinaigrette and gorgonzola dressings	$22.95
Caesar Salad Crisp​ romaine lettuce tossed with garlic croutons, parmesan and caesar dressing	$8.95

Fish & Seafood​

Beer Battered Shrimp Eight large shrimp in our crispy red onion ale batter, served with sweet chipotle tartar sauce and cocktail sauce	$19.95
Fire Grilled Shrimp Skewers Three shrimp skewers fire-grilled with garlic, butter and cajun blend of spices	$22.95
Cajun Catfish Fire-broiled flaky catfish fillet coated in blend of cajun spices	$16.95
Almanor Fisherman's Platter Four large beer-battered shrimp, two pan-seared crab cakes and tender pieces of catfish in our crispy red onion ale batter, served with French fries, sweet chipotle tartar sauce and cocktail sauce	$24.95

Chicken​

Chicken Marsala Lightly seasoned chicken breast with rich sauce of mushrooms, sun-dried tomatoes, marsala wine reduction and cream

$18.95

Pastas Pastas​

Shrimp and Crab Fettuccine Alfredo Two fire-grilled shrimp skewers and rock crab meat served over fresh fettuccine pasta tossed in creamy alfredo sauce with garlic and shaved parmesan	$9.95
Grilled Chicken Fettucci Alfredo Fire-grilled chicken breast served over fresh fettuccine pasta tossed in creamy alfredo sauce with garlic and shaved parmesan	$17.95
Tuscan Sausage Pasta Grilled smoked fennel sausage, served over fresh fettuccine pasta tossed with house made marinara sauce, artichokes and sun-dried tomatoes, finished with shaved parmesan	$15.95
Chicken Parmigiana Broiled breaded chicken breast topped with marinara sauce and parmesan crust, served on bed of fresh fettuccine pasta tossed with house made marinara sauce	$17.95

Steak​

All our steaks are hand cut and trimmed to order inhouse from the best beef available – the certified angus beef. Only the top 8% of all angus beef meets the strict qualifications to become certified angus beef

Rib Eye Steak 2 14oz of hand-trimmed, thick cut juicy rib-eye, flame-broiled to order	$25.95
Filet Mignon 8oz of hand-trimmed choice black angus filet mignon steak, flame-broiled to order	$28.95